Red Wok awakens the senses with flavors that blend Asian cultures including Thai, Vietnamese, Chinese and Japanese. Designed by an international team of chefs, led by a Vietnamese native and 20 year proprietor, our customers will find striking flavors with both exotic and classic Asian fare. The only way to seriously prepare Asian food is to use quality ingredients and start with from scratch recipes. Red Wok’s uniquely chef-centric creations are featured daily from the land and sea. Our guests will find stellar professional quick service coupled with coaxing aromas from ingredients such as imported curries, Thai basil, lemongrass, tamarind and ginger all expertly executed by the Red Wok experience.
Hours of Operation
10:00 - 20:00 (Sunday to Friday)
10:00 - 19:30 (Saturday)