Developed in the UK in 1986 by SSP, the leading food and beverage operator in travel locations worldwide, Upper Crust is recognized around the world for serving authentic French baguettes that are freshly baked throughout the day with the emphasis on quality and portability. Patrons can watch as warm baguettes are pulled from the oven and stuffed with ripe roma tomatoes, fresh basil and savoury meats. Each Upper Crust baguette wears a ‘collar’, displaying its own unique three-hour time stamp to ensure freshness. Upper Crust’s innovative baguettes are complemented with an extensive line of gourmet salads and fresh pastries.
Hours of Operation
4:00 - 22:00